Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. toasted croutons, 2 c. diced cooked chicken, 1 1/2 c. chopped celery, 1 1/2 c. grated sharp cheddar cheese and 1/4 c. slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine half of the croutons with all the remaining ingredients.
Turn into baking dish and cover with remaining croutons.
Bake at 350Β° for 35 minutes.
May be prepared ahead, but if so, do not put in croutons until baking time.
This is good for a luncheon or light dinner with a congealed or fruit salad and rolls.
Serves 6.
Psalms 103.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment