Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 1/2 to 4 c. cooked, diced chicken, 1 (8 oz.) can water chestnuts, drained and sliced, 2 pimentos, diced, 1/2 c. sliced mushrooms and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cheese and onions.
Place in a buttered 2-quart casserole.
Top with cheese and onions.
Bake at 350Β° for 20 minutes or until golden.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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