Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 4 c. cold, cooked and diced chicken, 1 tsp. salt, 2 c. chopped celery, 1 c. cream of chicken soup (undiluted) and 2 pimientos, cut finely, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except last 3 and spoon into a greased 9 x 13 x 3-inch baking dish.
Top with the cheese, potato chips and almonds.
Cover tightly and place in refrigerator overnight. About 40 minutes before serving time, place in a 400Β° oven and cook for 30 minutes or until brown and bubbly.
Should nuts begin to get too brown, cover lightly with a piece of foil.
Be sure dish is hot through and through.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment