Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 1/2 c. cooked chicken, 1 c. chopped celery, 2 tbsp. chopped onion, 1 can cream of mushroom soup and 1 jar sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and spoon into greased 1 1/2-quart casserole.
Bake at 375Β° for 30 minutes.
Top with cheese and bake 5 more minutes.
Spoon into puff pastry shells to serve.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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