Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1 1/2 c. diced celery, 1/2 c. slivered almonds, toasted, 2 boiled eggs, chopped and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients in bowl.
Mix well.
Spoon into a lightly greased shallow 2-quart casserole dish.
Sprinkle cheese and top with potato chips.
Bake at 375Β° for 25 minutes.
Great served in pita pockets.
π· Perfect Pairings
Complete your meal with these
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