Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. bite size chicken, cooked chicken breast, skinned and boned, 2 c. celery, 2 c. sliced water chestnuts, 1/2 c. slivered almonds and 1 small can/jar chopped pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine chicken with all ingredients except onion rings. Place in a low baking dish, approximately 13 x 9-inch pan/glass dish.
Cook at 350° for 15 minutes.
Remove and top dish with onion rings and continue at 350° for additional 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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