Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 5 c. diced, cooked chicken, 8 eggs, hard-cooked and sliced, 2 c. cooked rice, 1 c. thinly sliced water chestnuts and 3 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together and then add the rest of the ingredients, except the noodles.
Pour into 2 (9 x 12-inch) pans and top each with 1/2 can of the Chinese noodles.
Bake for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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