Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, cut into chunks, 2 c. chopped celery, 4 hard-boiled eggs, sliced, small jar pimento and 3/4 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first 4 ingredients in casserole dish.
Mix together cream of chicken soup, mayonnaise, salt, minced onion and lemon juice.
Pour into dish and top with grated cheese, slivered almonds and potato chips.
Refrigerate overnight.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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