Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, cubed, 1 c. chopped celery, 3/4 to 1 c. mayonnaise, 3/4 c. slivered, toasted almonds and 1 tbsp. realemon (reconstituted lemon juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine all ingredients except chips and cheese.
Mix well.
Turn into a 1-quart baking dish.
Top with chips.
Bake 30 minutes or until hot.
Top with cheese.
Bake 3 minutes longer.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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