Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 (3 lb.) fryer or chicken parts, 2 cans chicken soup (undiluted), 2 c. chopped celery, 2 to 3 oz. sliced almonds (optional) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Pull from bone and layer in bottom of casserole dish.
Top with chopped eggs.
Mix together soup, celery, onions, almonds, mayonnaise, lemon juice and salt.
Pour and spread evenly over chicken and eggs.
Top with chips.
Bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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