Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 6 to 8 chicken breasts, 8 oz. sour cream, 1 1/2 tbsp. poppy seed, 1 small pkg. almonds and 2 cans cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, debone and cut chicken into bite-size chunks.
Grease large casserole and line with cooked cut-up chicken.
Mix soup, sour cream, melted butter and mayonnaise.
Pour mixture over chicken.
Crush crackers; add poppy seed and almonds.
Sprinkle over mixture.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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