Hot Chicken Salad
Hot Chicken Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with c. diced celery, . margarine, cream of mushroom soup, c. mayonnaise and (6 oz.) can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook celery and margarine in microwave on High for 1 minute and 20 seconds.
Combine chicken, soup, mayonnaise and water chestnuts and pour into 1 1/2-quart casserole dish.
Top with cheese.
Bake at 300Β° for 45 minutes covered.
Remove cover and sprinkle with Durkee onions and bake another 10 to 15 minutes.
(Double recipe for a 9 x 13-inch pan.)
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