Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken (in chunks), 2 c. chopped celery, 4 hard-boiled eggs, sliced, 3/4 c. mayonnaise and 3/4 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine ingredients.
Place in large greased rectangular dish. Top with 1 1/2 cups crushed potato chips mixed with 1 cup grated Cheddar cheese and 2/3 cup toasted almonds.
Let stand overnight in refrigerator.
Bake 25 minutes at 400Β°.
Serves 8.
π· Perfect Pairings
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