Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, cut in chunks, 2 tbsp. lemon juice, 2/3 c. chopped toasted almonds, 3/4 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients except cheese, chips and almonds. Place in 9 x 13-inch casserole.
Top with remaining ingredients. Let stand in refrigerator overnight.
Bake in 400° oven for 25 minutes.
Bake at 375° for Pyrex.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment