Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, 2 c. celery, 1/2 c. sliced almonds, 1/4 c. pimento (thin slices) and 1 c. potato chips, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss chicken, celery, almonds, pimento and mayonnaise.
Blend in lemon juice, onions and seasonings.
Fill a shallow, greased casserole.
Mix grated cheese with chips.
Sprinkle over top. Bake at 375Β° about 30 minutes or until heated through and lightly browned.
Yields about 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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