Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 1/2 c. chopped cooked chicken, 1 c. chopped celery, 1 ( 10 3/4 oz.) can cream of mushroom soup, undiluted, 1 tsp. lemon juice and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except potato chips and cheese; blend well.
Spoon into a lightly greased casserole; sprinkle with potato chips.
Bake at 350Β° for 20 minutes.
Sprinkle with cheese and return to oven until cheese melts.
This recipe makes six servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment