Hot Chicken Salad(1993 Taster's Luncheon)
Hot Chicken Salad(1993 Taster'S Luncheon) is an moderately easy dinner. Made with 2 c. diced chicken, cooked (may substitute turkey breast), 2 c. celery, finely diced, 1/2 c. slivered almonds, 1/2 tsp. salt and 1/2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix all ingredients except cheese and chips.
Turn into shallow buttered dish. Combine cheese and chips. Sprinkle mixture on top. Bake, uncovered, for 20 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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