Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cooked, diced chicken, 2 cans cream of chicken soup, 1 soup can of milk, 4 tsp. diced onion and 2 c. converted uncle ben's rice, uncooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Pour into a 9 x 13 inch baking pan. Top with crushed potato chips.
Bake at 375Β° for 30 to 45 minutes until bubbly and top is browned.
π· Perfect Pairings
Complete your meal with these
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