Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. diced, cooked chicken or turkey, 3 hard-boiled eggs, chopped, 1 (10 oz.) can cream of chicken soup, 1 c. chopped celery and 1/2 c. slivered, toasted almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all, except chips.
Put into greased casserole.
Top with crushed chips and bake in 400Β° oven about 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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