Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cubed, cooked chicken, 2 c. sliced celery, 1/2 c. toasted slivered almonds, 1/2 tsp. salt and 1/2 tsp. m.s.g. (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 8 ingredients.
Cut grapefruit in half crosswise. Scoop out meat and membrane.
Pile chicken mixture into grapefruit halves. Top with cheese and crushed potato chips. Place on a baking sheet. Bake in a 375Β° oven for 20 to 25 minutes or until heated through.
Serve with rolls.
π· Perfect Pairings
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