Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 4 c. chicken, cooked and cubed, 4 hard-boiled eggs, chopped, 2 c. celery, diced, 2/3 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl mix chicken, eggs and celery.
In a second bowl blend mayonnaise, salt, lemon juice, Accent, soup, onion and pimento.
Add to chicken mixture.
Place in a large casserole dish.
In another bowl combine potato chips, grated cheese and almonds.
Sprinkle over the top of chicken mixture.
Bake at 400Β° for 20 to 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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