Hot Chicken Salad #1
Hot Chicken Salad #1 is an moderately easy dinner. Made with 4 c. cooked chicken, diced, 2 tbsp. lemon juice, 3/4 c. mayonnaise (light), 3 hard-boiled eggs, chopped and 3/4 c. cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except potato chips and cheese.
Place in a large rectangular dish.
Let stand overnight in refrigerator. (I prefer to refrigerate in a bowl, then transfer to a dish the next day.)
Top with cheese and potato chips.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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