Hot Chicken Dip
Hot Chicken Dip is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 (5 oz.) can chunk white chicken, 1 (2 oz.) can sliced mushrooms, drained and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a quart saucepan.
Cook over medium heat, stirring often, until blended and heated thoroughly.
Serve dip hot, with chips.
π· Perfect Pairings
Complete your meal with these
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