Hot Chicken Dip
Hot Chicken Dip is an moderately easy dinner. Made with 8 oz. pkg. philadelphia cream cheese, 2 cans white meat chicken, 1 c. mayonnaise, 2 tbsp. parsley and 1 pkg. slivered almonds (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix with mixer.
Place in greased dish and cover with grated Colby cheese.
Heat until bubbling (30 min.) Serve with crackers. (Can use sharp or mild cheddar cheese.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment