Hot Chicken Dip
Hot Chicken Dip is an moderately easy dinner. Made with 1 8 oz. pkg. cream cheese, 1 cream of mushroom soup, 5 oz. can of chunky white chicken, 2 oz. slivered almonds and 2 oz. canned mushrooms, slices or pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a saucepan and cook until blended and heated thoroughly.
Serve in a small crockpot to keep warm. Serve with crackers, tortillas, chips, or Fritos.
π· Perfect Pairings
Complete your meal with these
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