Hot Chicken Casserole Salad
Hot Chicken Casserole Salad is an impressive dinner. Made with 2 c. chopped chicken, 2 c. finely chopped celery, 2 tbsp. chopped onion, 1/2 tsp. salt and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together and put in a large casserole dish: chicken, celery, onion, salt, soup, lemon juice, soy sauce, mayonnaise and rice.
Mix boiled eggs, grated cheese, almonds and crushed potato chips together and sprinkle over chicken mixture.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment