Hot Chicken Casserole
Hot Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked chicken, chopped, 2 (10 3/4 oz.) cream of celery, 1 c. celery, finely chopped, 2 c. rice, cooked in broth and 1/2 c. mayo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken and soup.
Add remaining ingredients.
Mix well.
Place in 9 x 13 covered with foil.
Bake at 325Β° for 30 minutes, uncovered.
Sprinkle with cheese; bake for 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment