Hot Cheesy Potatoes
Hot Cheesy Potatoes is an easy dinner. Made with small red potatoes, washed and sliced thin, 1 bunch green onions, chopped, 4 to 6 stalks celery, sliced, 1 (16 oz.) jar cheez whiz or 1 (8 oz.) jalapeño cheez whiz and 1 (8 oz.) regular cheez whiz and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Layer potatoes, green onions and celery. Dot with butter, salt and pepper.
Spread half of Cheez Whiz over this and repeat layers.
Cover with foil and bake 1 1/2 hours at 325° or until potatoes are tender.
🍷 Perfect Pairings
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