Hot Cheese Hors D'Oeuvres
Hot Cheese Hors D'Oeuvres is an moderately easy dinner. Made with 1 c. sharp cheese, 5 slices raw bacon, 1 medium onion, 1 small clove garlic and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grind together cheese, bacon, onion and garlic.
Combine mayonnaise and mustard.
Mix well.
Spread on bread.
Broil for 6 to 7 minutes about 5 inches from broiler heat.
These can be frozen.
When ready to use, take out of freezer about half hour before needed and broil 6 to 7 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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