Hot Cheese Hominy
Hot Cheese Hominy is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 tbsp. butter, 2 (14 1/2 oz.) cans hominy, drained, 1 (4 oz.) can green chilies and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in butter.
Mix onion and all other ingredients except cheese in 2-quart casserole.
Sprinkle cheese on top.
Bake at 400Β° for 20 to 30 minutes.
Serve hot.
May be prepared ahead.
π· Perfect Pairings
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