Hot Cheese Dip
Hot Cheese Dip is an easy dinner. Made with 1 can cream of chicken soup, 4 to 6 tbsp. milk, 1 lb. box velveeta and 4 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut up peppers, seed and all (peppers are to taste).
Add soup, milk and peppers to cheese and heat in microwave on medium-high for 2 minutes.
Stir and reheat until completely melted and mixed.
Serve with nacho chips.
🍷 Perfect Pairings
Complete your meal with these
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