Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 1/2 c. nonfat dry milk, 1 1/4 c. water, 1/2 c. finely chopped onion, 1 clove garlic, minced and 3 tbsp. butter, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl, combine milk and water; set aside.
In skillet, sautΓ© onion and garlic in butter until tender.
Stir in flour and bouillon until blended.
Add pepper sauce and reserved milk; stir until thick.
Stir in cheeses until melted.
Serve warm with dippables.
Approximately 2 cups.
π· Perfect Pairings
Complete your meal with these
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