Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 8 oz. shredded mozzarella cheese, 8 oz. shredded sharp cheddar cheese, 2 c. mayonnaise, 1 medium onion, minced and 1 can chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow dish or pie plate, combine all ingredients, except pepperoni and olives.
Top mixture with pepperoni and olives.
Bake at 325Β° about 25 minutes or until bubbly.
Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 36 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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