Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 2 lb. hot sausage, 1 onion, chopped, 2 lb. velveeta cheese, 1 can ro-tel, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage and onion; drain.
Put in crock-pot.
Cube Velveeta cheese into 1-inch pieces.
Add cheese and remaining ingredients to crock-pot.
Heat through.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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