Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 1/4 c. finely chopped green onion, 1 clove garlic, minced, 1/2 tsp. dried tarragon, crushed, 1 tbsp. margarine or butter and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan cook onion, garlic, and tarragon in margarine. Stir in cornstarch.
Add milk all at once.
Cook and stir till thickened and bubbly.
Gradually add cheeses, stirring till melted.
Serve with bread or chips.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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