Hot Cheese and Crab Dip
Hot Cheese And Crab Dip is an easy dinner. Made with 1 (10 oz.) stick sharp cheese, 1 (8 oz.) pkg. sliced process american cheese, 1/3 c. milk, 1/2 c. dry white wine and 1 (7 1/2 oz.) can crabmeat, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheeses in small pieces.
Combine over low heat until cheeses melt.
Stir in wine and crab; heat through.
Serve in chafing dish with Shredded Wheat wafers.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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