Hot Cheese and Crab Dip
Hot Cheese And Crab Dip is an easy dinner. Made with 10 oz. sharp cheddar cheese, cubed, 8 oz. american cheese slices, 7 1/2 oz. canned crab meat, 1/3 c. milk and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheeses in milk over low heat.
Stir in wine and crab. Serve in chafing dish with crackers.
π· Perfect Pairings
Complete your meal with these
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