Hot Cheese and Crab Dip
Hot Cheese And Crab Dip is an easy dinner. Made with 10 oz. sharp cheddar cheese, 8 oz. american cheese, shredded, 1/3 c. milk, 1/2 c. dry white wine and 1 (7 1/2 oz.) can crab meat, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese and milk in medium saucepan or microwave, stirring to smooth consistency.
Stir in crabmeat and wine.
Heat through. Serve hot with crackers or party rye.
π· Perfect Pairings
Complete your meal with these
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