Hot Caramel Sauce
Hot Caramel Sauce is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. granulated sugar, caramelized, c. granulated sugar, c. cream, . butter and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and brown.
Place granulated sugar and cream in a double boiler and heat to boiling point.
Add caramelized sugar and stir until well blended.
Remove from heat; add butter and vanilla.
Beat thoroughly.
May be reheated over hot water.
Store in jar in refrigerator.
π· Perfect Pairings
Complete your meal with these
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