Hot Butterscotch Punch
Hot Butterscotch Punch is an moderately easy dinner. Made with 3/4 c. light brown sugar, 1/3 c. hot water, 1 tbsp. butter or margarine, 5 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt brown sugar in a 2-quart pan over medium low heat while stirring.
Add hot water and bring the mixture to the boiling point.
Add butter and cook 1 to 2 minutes.
Add milk and heat. Blend in salt and vanilla extract.
Garnish with cream ground nutmeg.
This is an alternative to hot cocoa and tastes good in the winter!
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment