Hot Buttered Rum(Makes 4 Cups - 16 Servings)
Hot Buttered Rum(Makes 4 Cups - 16 Servings) is an moderately easy dinner. Made with 1 c. granulated sugar, 1 c. firm packed brown sugar, 1 c. sweet cream butter, 2 c. vanilla ice cream, softened and rum or rum extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved (6 to 8 minutes).
π· Perfect Pairings
Complete your meal with these
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