Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 2 c. apple cider or juice, 1 1/2 c. water, 2 tbsp. brown sugar, 1/2 c. dark rum and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine apple cider, water, sugar and ginger in a microwavable bowl.
Microwave on High until sugar dissolves and liquid begins to bubble, 8 to 10 minutes.
Stir in rum and vanilla extract. Swirl in the butter.
Serve hot with a cinnamon stick in each cup.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment