Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 lb. margarine (with corn oil), 2 lb. brown sugar, 3 eggs, 1 heaping tsp. cinnamon and 1 heaping tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add spices.
Place sugar in bowl and add margarine.
Add eggs, one at a time.
Beat, with a mixer, for 30 minutes on medium speed.
Seal in jar.
Keep in fridge.
π· Perfect Pairings
Complete your meal with these
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