Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 lb. butter, 2 lb. brown sugar, 3 eggs, well beaten, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add spices.
Pour over sugar and mix.
When cool, add eggs.
Beat one hour.
Put one heaping teaspoon of mixture in cup.
Add a jigger of rum and fill cup with boiling water.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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