Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 qt. french vanilla ice cream, 1 lb. butter, softened, 1 lb. powdered sugar, 1 lb. brown sugar and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, let ice cream and butter stand at room temperature until soft.
Beat together.
Stir in sugar, nutmeg and cinnamon.
Blend until smooth.
Put in large plastic containers; cover and freeze.
Mixture remains spoonable.
π· Perfect Pairings
Complete your meal with these
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