Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 lb. butter, 2 lb. brown sugar, 2 tsp. ground cloves, 2 tsp. nutmeg and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan over low heat, melt butter.
Add sugar and mix with mixer or whisk until butter is totally mixed with sugar.
Add spices slowly and continue to mix.
When totally mixed, add rum and mix until smooth.
Place in Tupperware and let cool.
Will keep in Tupperware and refrigerator for 1 year.
π· Perfect Pairings
Complete your meal with these
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