Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. real butter, 3 sticks cinnamon, 6 whole cloves and 1 whole nutmeg or 1/2 tsp., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in crock-pot for 2 hours on high.
Serve warm.
Keeps good in refrigerator.
Can be warmed in cup or more at a time.
π· Perfect Pairings
Complete your meal with these
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