Hot Buttered Rum
Hot Buttered Rum is an easy dinner. Made with 1 lb. brown sugar, 1 lb. granulated sugar (white), 1 lb. butter, 1 pt. vanilla ice cream or butter brickle and rum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients (except rum) and bring to a boil, stirring. Remove from heat; cool, stirring once in awhile.
In a cup, add 1 teaspoon mix and shot of rum to boiling water.
Add dash of nutmeg; top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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