Hot Buttered Apple Rum
Hot Buttered Apple Rum is an moderately easy dinner. Made with 4 inches cinnamon stick, broken, 1 tsp. allspice (whole), 1 tsp. whole cloves, 7 c. apple juice and 1 to 1 1/2 c. rum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tie spices in a spice bag or cheesecloth.
In a 3 1/2 or larger crock-pot, put spice bag, apple juice, rum and sugar.
Cover; cook on low heat setting for 7 to 8 hours or on high 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups.
Float about 1/2 teaspoon of butter atop each serving.
Makes 10 (6-ounce) servings.
π· Perfect Pairings
Complete your meal with these
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