Hot Butter Rum Batter
Hot Butter Rum Batter is an moderately easy dinner. Made with 1 lb. butter, softened, 1 1/2 lb. brown sugar, 1/2 lb. powdered sugar, 1/2 gal. melted vanilla ice cream and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the butter and sugars.
Add remaining ingredients.
Mix well.
Freeze in containers (one pint containers are a good size).
Thaw slightly before using.
Add 2 to 3 tablespoons (to your taste) of batter to a cup and add boiling water.
π· Perfect Pairings
Complete your meal with these
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